Gluten Free Millet Sourdough Bread (300gms)

Made with zero maida and no wheat, our millet sourdough is crafted from naturally gluten-free ancient grains and fermented slowly for improved digestion. High in fibre and plant-based protein, it’s a clean and nourishing alternative to regular bread — ideal for conscious, gluten-free living.

• No Added Sugar or Yeast
• High in Fibre and Protein
• No Palm Oil
• No Chemical Preservatives, Emulsifiers, or Added Colours
• Low in Fat
• Zero Trans Fats & Cholesterol

Enjoy real bread the way it was meant to be — clean, wholesome, and packed with natural goodness.